Part-Time Cook (Morning Shift) - Join Our Dynamic Hospitality Team in Yogyakarta
Are you a passionate Cook with a love for culinary excellence and a morning-person energy? We’re looking for a skilled and motivated Part-Time Cook to join our dynamic hospitality team in Yogyakarta, DI Yogyakarta. If you thrive in a fast-paced, high-energy environment, this is your chance to shine! At our restaurant, we believe that every meal tells a story, and we’re committed to delivering exceptional dining experiences to our guests. As a Part-Time Cook, you’ll be part of a team that’s passionate about food and hospitality, and we’re excited to have you join us on this culinary journey.
In this role, you’ll prepare and cook a variety of dishes using fresh, high-quality ingredients. You’ll work closely with our head chef to ensure that our menu items are prepared to the highest standards. You’ll also be responsible for maintaining a clean and organized kitchen, and ensuring that all food safety and hygiene regulations are followed. If you’re looking for a part-time role that offers a great work-life balance while allowing you to showcase your culinary skills, this is the perfect opportunity for you.
Join our vibrant team in Yogyakarta, where the city’s rich culture and culinary traditions inspire us every day. We’re a family-owned restaurant with a strong commitment to quality and customer satisfaction. If you’re ready to bring your passion for cooking to our team, we’d love to hear from you!
📋 Tanggung Jawab Pekerjaan
- Prepare and cook a variety of dishes using fresh, high-quality ingredients.
- Maintain a clean and organized kitchen, ensuring all food safety and hygiene regulations are followed.
- Work closely with the head chef to ensure menu items are prepared to the highest standards.
- Assist in stock management and inventory control.
- Assist in training and mentoring junior staff members.
- Participate in daily kitchen operations, including cleaning, prepping, and cooking.
- Ensure that all dishes are prepared and served on time to meet customer expectations.
- Assist in special events and promotions, such as buffets and themed dinners.
🎓 Kualifikasi & Syarat
- Minimum 1 year of experience as a Cook in a professional kitchen.
- Proficient in using commercial kitchen equipment and tools.
- Strong knowledge of food safety and hygiene regulations.
- Ability to work well in a team and follow instructions.
- Flexible and adaptable to changing work schedules and demands.
- Excellent communication and customer service skills.
- Familiarity with Indonesian and international cuisines is a plus.
- Ability to lift and carry heavy objects up to 20 kg.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang